Summer
safety
Beware when you barbecue. In 1998 alone, there were 6,100 reported
home fires involving gas or charcoal grills in the U.S., leading
to $29.1 million in direct property damage, according to National
Fire Precention Association (NFPA).
- When using barbecue grills on decks or patios, be sure to leave
sufficient space from siding and eaves.
- Always supervise a barbecue grill when in use.
- Keep children and pets far away from grills.
- With charcoal grills, only use charcoal starter fluids designed
for barbecue grills and do not add fluid after coals have been
lit.
- With gas grills, be sure that the hose connection is tight and
check hoses carefully for leaks. Applying soapy water to the hoses
will easily and safely reveal any leaks.
- Always follow the manufacturer's instructions and have the grill
repaired by a professional, if necessary.
- Cylinder tanks for equipment such as stoves and ovens must be
located outside of the home.
- Never store or use propane gas cylinders larger than one pound
inside the home.
- Never operate a propane-powered gas grill inside the home.
- Have propane gas equipment inspected periodically by a professional
for possible leaks or malfunctioning parts.
- If you smell a strong odor of gas, leave the area immediately
and call the fire department from outside the home.
- In 1998, there were 1,600 LP-gas fires in U.S. homes, resulting
in 41 deaths, 260 injuries and $30.8 million in direct property
damage.
- The leading cause of LP-gas fires from 1994-1998 was part failure,
leak or break.
(Source: National Fire Prevention
Association) |
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